Salsa: these slow cooker chicken tacos call for a 16-oz. Taco seasoning: we always recommend using our homemade taco seasoning, but you’re more than welcome to sub a store-bought taco packet instead. A huge hit with my teenage boys! They loved topping their chimichangas with sour cream, pico de gallo and guacamole. Chicken breast: we love using chicken breasts for crockpot chicken tacos because they cook perfectly in the slow cooker and come out super moist. Just this Sunday I pulled a bag of frozen salsa chicken out, heated it up with a can of pinto beans and made chimichangas for dinner for the family.
#CROCKPOT SALSA CHICKEN CRACKED#
chicken thighs, salsa, red onion, lime wedges, olive oil, cracked black pepper and 12 more. Cook on low for 6-8 hours, then chunk or shred, serve and enjoy Keyword crockpot. Crock Pot/Slow Cooker Authentic Street Tacos Rustic Joyful FOOD. This Slow Cooker Salsa Chicken is a huge time-saver, my kids love it, and it requires minimal effort. I make it at least twice a month and use it in 4-6 dinners throughout the month. Since then it’s become my go-to crockpot chicken recipe. Serve either on top of chips or with chips as a dip. Cover and cook on high for 1 hour or low for 2 hours. Layer your ingredients in this order: beans, chicken, salsa, cheese. Instructions Prepare chicken: Place whole chicken breasts in your crockpot then pour the salsa over each breast. Add chicken breasts to the crockpot, then cover with salsa mixture. And, that my friends, is how slow cooker salsa chicken was born in my house. Spray your 4-quart crock pot with cooking spray. I also like to double the recipe and use a larger slow cooker (6 quart or larger) so that I can freeze bags of the shredded chicken meat for easy meal prep on days where I don’t have a lot of time. In a bowl, mix together salsa and taco seasoning. But I like to shred or dice the cooked chicken and use it in whatever Mexican inspired dishes I want to make for my family. Once the chicken is done, you can eat the chicken breasts whole as part of a meal. If you make your own homemade salsa you can use that too.Īnd then you let your chicken cook for a few hours until done. I like to use Pace brand salsa myself but really, just use whatever brand you like. Shred chicken mixture with two forks, then serve on warm corn tortillas (or make crispy tortillas by frying them in a little oil) with shredded cheese and chopped cilantro. Cook on high 4 hours, or low 6-8 hours, or until chicken is tender. Just add a couple boneless skinless chicken breasts (or thighs if you prefer dark meat) to your slow cooker (a 4 to 6 quart size works great here) and dump in 2 cups of your favorite brand of salsa. To your crockpot add the chicken, salsa, and black beans. With only 2 ingredients this recipe for salsa chicken cooked in the slow cooker could not be any easier to make. PIN THIS RECIPE Crock-Pot Easy Salsa Chicken Sprinkle taco seasoning over the meat, then layer the vegetables and salsa on top.
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